ANTIPASTI & INSALATA
PASTA
PANNINI & SUBS
BURGERS
Neopolitan Flat Bread
ANTIPASTI
INSALATA & ZUPPA
Altra Carne, Pesce e Pollame
CONTORNI
Primi Piatti
Second Piatti Meat, Fish, Poultry\Pollame
Second Piatti Meat, Fish, Poultry\Pesci
Second Piatti Meat, Fish, Poultry\Carne
PIZZE, Grilled, Thin Crust 9"
Dolci ~ Sweet
Specials
Craft Beer Menu
Bowl of tiny meatballs & pasta w/ escarole in rich chicken stock
Housemade Soup of the day
Choice of Mista or Caesar salad & cup of soup
Mixed greens, Fennel, Roma Tomatoes, Roasted Red Peppers, Parmesan Cheese, Balsamic Vinaigrette
Romaine Lettuce, Garlic, Croutons, Parmesan Add Calamari, Grilled Chicken, Grilled Portabella - $4, Shrimp- $5
Tomatoes, Garlic, Onions, Scallion, cracked Peppercorn, Extra Virgin Olive Oil & Basil
Semolina dusted & flash fried Calamari s/w Marinara & Lemon
Marinated Portabella Mushroom, mild Italian Sausage, Prosciutto Basil, Asiago cheese, baked & served on a bed of mixed greens Add an additional portabella $4.75
Spreadable Mozzarella, Prosciutto, Roast Tomatoes
Assortment of imported meats, cheeses, olives, roast vegetables
Filet of Beef, Romaine Lettuce, Pepperoncini, Tomato, Cerignola Olives, Red Onions, Roasted Red Peppers & croutons, topped with Gorgonzola crumbles, Balsamic Vinaigrette
Add salad to any pasta for $1.00
Rich sauce of Tomatoes, fresh Basil, Garlic, choice of Sausage or Meatballs
Traditional meat sauce, ground Beef, Pork, and Veal, stewed with Tomatoes, Onions, Carrots & Celery over Spaghetti
Lobster, Zucchini, Mushrooms, Asparagus in Vodka Cream Sauce over Linguini
Prosciutto, Onion, Peas in a Vodka Cream & Tomato Sauce Penne Pasta
Potato pasta w/ choice of Bolognese, Marinara, Four Cheese, or Pesto sauce over Potato Pasta
Mozzarella, Smoked Mozzarella, Asiago, Gorgonzola over Fettuccine
Shrimp sautéed in a spicy tomato sauce over Linguini
Seared Scallops, Prosciutto, in a Vodka Cream Sauce over Linguini
All sandwiches served w/ choice of Pasta salad, Mista, Caesar, or Fries. Sub cup of soup for any side $2
Roast Breast of Turkey, Provolone, Pesto & Roasted Tomatoes on Ciabatta
Chicken or Eggplant seasoned w/ Italian Bread Crumbs, Provolone Cheese & Marinara sauce on Ciabatta
Marinated & grilled Portabella, Provolone Cheese, Roasted Tomatoes, Pesto & Spring Mix, Kaiser Roll
Genoa Salami, Spicy Cappicola, Provolone Cheese, Lettuce, Onion, Vine Ripe Tomatoes, Balsamic Vinaigrette, Hoagie Roll
Spicy Mustard, Swiss, Lettuce & Vine Ripe Tomato, Marble Rye
Grilled Salmon, Crispy Pancetta, Vine Ripe Tomato Spring Mix, Lemon Aioli, Toasted Multigrain Wheat
Hummus, Roasted Red Peppers, Grilled Zucchini, Eggplant, Roast Tomatoes, Goat Cheese on Ciabatta
Grilled Chicken, fresh Mozzarella, Prosciutto, Oregano, Roasted Red Peppers, Kaiser Roll
Roast Chicken, Celery, Onions, real Mayo, Lettuce, Tomato Kaiser Roll
Sweet Italian Sausage, sautéed Peppers & Onions, side of Marinara Sauce. Hoagie Roll
Homemade meatballs, Marinara Sauce, Mozzarella Cheese Hoagie Roll
Fresh Mozzarella, Pesto, Roast Tomatoes, Olive Oil, Ciabatta Add Prosciutto $3
Corned Beef, Sauerkraut, Swiss, Russian Dressing, Marble Rye
Seasoned Beef Filet, Pesto, Tomatoes, Baby Arugula, Hoagie Roll
½ lb. Angus beef on a fresh baked Kaiser roll, choice of side
Lettuce, Tomato, Onion {Cheese on request}
Crispy Pancetta, Romaine Lettuce, Parmesan, Fusco's homemade Caesar Dressing
Ask about Gluten Free option
Roma tomatoes, garlic, onions, scallion, cracked peppercorns, Extra Virgin Olive Oil & basil served with grilled Ciabatta Bread
Portabella Mushroom marinated & stuffed w/ Italian Sausage, Prosciutto, Basil, Asiago cheese, topped with our Four Cheese Mix,baked & served on a bed of mixed greens. Add an additional Portabella alla Roma $4.75
Seared and served over Baby Arugula with marinated Gigante Beans, Pickled Vegetables and drizzled with Balsamic Reduction...... 4.75 MKT
Semolina dusted Calamari, flash fried, served with Marinara & Lemon
Risotto, Mozzarella & Sausage, lightly breaded & fried
Selection of imported Meats, Cheeses, Olives, & Roast Vegetables
Fresh PEI Mussels sautéed in White Wine, Parsley & Garlic or fresh Marinara Sauce
*Add Shrimp, Scallops - $5 Grilled Chicken, Portabella or Calamari - $4
Chef David's selection of seasonal ingredients... MKT
Spreadable Mozzarella, Prosciutto and Roast Tomatoes served with Toasted Ciabatta
Sliced grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, Tomato wedges, Olives, Red Onion, Roasted Red Peppers & croutons, topped w/ Gorgonzola crumbles
Meatballs, Orzo Pasta & Escarole in rich Chicken Stock
All pasta served with Mista or Caesar Salad
Your choice of Meatballs or Sausage
Spaghetti & traditional Meat Sauce of Beef, Veal & Pork
Penne pasta w/Prosciutto, onion & peas in a Vodka Cream Sauce
Choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce
Penne pasta in a light sauce of fresh cherry tomatoes, basil & garlic.add fresh Mozzarella $1.00
Linguini with Scallops & Prosciutto, tossed in a Vodka Cream Sauce
Linguini tossed with Shrimp sautéed in a spicy tomato sauce
Lobster, zucchini, mushrooms, & asparagus in Vodka Cream Sauce over Linguini
Linguini tossed with PEI Mussels or clams in a White Wine or Marinara Sauce
Ask your server for today's feature.. MKT
All Selections served with Mista or Caesar Salad and vegetable when appropriate
Chef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with Creamy Polenta
Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini
Filet of fresh salmon in tomato broth, with Cerignola Olives, Capers, and Capers Berries served over linguini
Certified Angus Ribeye Steak served with our own house made steak sauce "Italiano"
Certified Angus Beef Tenderloin stuffed with Gorgonzola Asiago, Mozzarella & Smoked Mozzarella Topped with Chianti Reduction Sauce..MKT
Grilled Italian Sausage, onions and peppers served on a sizzling skillet with a Hoagie roll & marinara sauce
Ask About Our Gluten Free Option {additional charge}
Topped with San Marzano Tomato Sauce, Fresh Mozzarella cheese, Basil & Fresh Garlic
4 Cheeses, Spinach and Mushrooms
imported Pepperoni, Mozzarella & San Marzano Tomato sauce
Pepperoni, Italian Sausage, Genoa Salami, Capicola
Roma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil & basil. Served with Grilled Gluten Free Pizza Crust
Selection of imported meats, cheeses, olives, & roasted vegetables
Fresh PEI Mussels sautéed in white wine, parsley & garlic or fresh marinara sauce
Add Shrimp, Roast Chicken or Portabella - $4.00
.. MKT
Spreadable Mozzarella, Prosciutto & Roast Tomatoes served with Gluten Free Bread
Shrimp, Bay Scallops, & Calamari, Celery, Carrots & Scallions marinated in extra virgin olive oil & lemon juice
Sliced garlic rubbed grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers & croutons, topped w/ Gorgonzola crumbles
Ask your server for today's selection of soups
Your Selected Sauce served over Spaghetti Squash All served with Mista or Caesar Salad
Traditional Meat Sauce
Fresh Cherry Tomatoes, Extra Virgin Olive Oil, garlic and fresh basil
Prosciutto, onion & peas in a Vodka Cream Sauce
Gnocchi Made with Potato Flour Potato pasta with choice of Bolognese, Marinara, Four Cheese or Pesto Sauce
Mozzarella, Provolone, Asiago & Gorgonzola Cheeses
Scallops & prosciutto, tossed in a vodka cream sauce
Shrimp sautéed in a spicy tomato sauce
Lobster, zucchini, mushrooms, and asparagus in Vodka Cream Sauce
PEI Mussels and/or Clams in a White Wine or Red Sauce
MKT
Chef David's seasonal preparation of Maple Leaf Farms Breast of Duck, served with appropriate side
Spinach Sauté - sautéed fresh spinach & garlic $4.50Seasonal Vegetable Sauté - in olive oil & garlic $4.50Garlic Roasted Potatoes $3.25Spaghetti Squash Marinara $4.25
Shrimp, Mussels, Clams & Calamari in rich tomato broth served over Spaghetti Squash
Filet of fresh salmon in tomato broth with Gaeta olives, capers and Caper Berries served over Spaghetti Squash
Served over Baby Arugula with marinated Gigante Beans and Sweet Pickled Onions dressed with a Balsamic Reduction.. MKT
Grilled fresh sausage, onions and peppers served on a sizzling skillet with marinara sauce
Ribeye Steak served with our own House-made Steak Sauce "Italiano"
Beef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella, and Provolone Cheeses, topped with a Chianti Reduction Sauce.. MKT
Chef David's seasonal preparation of tender veal scallopine.. MKT
Gluten Free Crust
Topped w/San Marzano Tomato Sauce, fresh Mozzarella cheese, basil & fresh garlic
Pepperoni, Italian Sausage, Soppressata, Capicola, Mozzarella and tomato sauce
Mozzarella, Smoked Mozzarella, Asiago, Gorgonzola, Mushrooms & Spinach
Sausage, peppers & onions
Crisp Pastry filled with Sweet Ricotta Cheese
Espresso soaked Sponge Cake layered with Mascarpone Cream.
Chocolate Souffle with Warm Chocolate Center & Vanilla Bean Gelato
Garnished with Amarena Cherries
Todays Features:Pistachio Honey Ricotta & Coconut Straciatella Gelato & Mango SorbetCreated by High Road Creamery, Atlanta Georgia
Amaretto, Kahlua
Godiva Dark Chocolate & Kahlua
Gran Marnier & Baileys Irish Cream
Hot Chocolate, Schnapps, Amaretto & Baileys
Tia Maria, Kahlua & Gran Marnier
Tonight's Specials
Saturday April 20th ~ Sangria Saturday
PLEASE NOTE - SO THAT OUR STAFF MAY SPEND THE DAY WITH THEIR FAMILIES WE WILL BE CLOSED EASTER SUNDAY
Zucchini - Hummus
Grilled Octopus Salad
Grilled Octopus tossed with Celery & Potatoes dressed with Chanpagne Vinaigrette
Insalata Estiva ~ Roast Red & Golden Beets, Spiced Pine Nuts over Baby Arugula, dressed with a Blood Orange Vinaigrette, topped with crumbled Goat Cheese
Try one of our new Flatbreads as an Appetizer or Entrée!
"Lobster Ravioli" ~ served in a Lemon-Butter Sauce
"Senape " ~ Scallopine of tender Veal, pan sautéed in a Sauce of White Wine, Heavy Cream & Stone Ground Mustard. Served with a side of Spaghetti Marinara
"Seafood" ~ Shrimp, Clams, Mussels & Calamari Saffron scented Risotto
"Lamb Belly alla Piastra" ~ crisp Pork Belly topped with a Lemon Infused Yogurt and a Balsamic Reduction. Served over Yukon Gold Mashed Potatoes
"Abruzzo" ~ seared Maple Leaf Farms Duck breast glazed with Honey, White Sorhgum, Cinnamon & Cloves served over Soft Polenta
"Cioppino " ~ Cod, Clams, Mussels, Shrimp & Lump Crab in a zesty Tomato Broth.
Philly Style Mint Chocolate Chip or Pistaschio Honey Ricotta Ice Cream ~ Red Berry Prosecco Sorbet
Our selections rotate periodically Please Ask your server for today's selection!Now Featuring:
Ironmonger Brewery, Marietta, GA
Dogfishhead, Brewing, Milton DE
Eventide Brewery, Atlanta GA
Mercier Orchards, Blue Ridge GA
Mercier's original hard cider, made from Gold Rush apples. Sweet, crisp, refreshing, with a hint of apple tartness. If you like cider, you'll like this one. Nice fresh apple flavor, a little sweet, but the fruit tartness keeps it from being cloying. Crisp. A bit of spice on the nose.6.1 % ABV
Creature Comforts Brewery, Ashville NC
Rome Italy, Pale Lager
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager.4.7% ABV