Roma tomatoes, garlic, onions, scallion, cracked peppercorns, Extra Virgin Olive Oil & basil served with grilled Ciabatta Bread

Seared and served over Baby Arugula with marinated Gigante Beans, Pickled Vegetables and drizzled with Balsamic Reduction...... MKT

Risotto, Mozzarella & Sausage, lightly breaded & fried

Fresh PEI Mussels sautéed in White Wine, Parsley & Garlic or fresh Marinara Sauce

Portabella Mushroom marinated & stuffed w/ Italian Sausage, Prosciutto, Basil, Asiago cheese, topped with our Four Cheese Mix,
baked & served on a bed of mixed greens.
Add an additional Portabella alla Roma $4.75

Semolina dusted Calamari, flash fried, served with Marinara & Lemon

Selection of imported Meats, Cheeses, Olives, & Roast Vegetables

add Shrimp, Scallops, Salmon $15 | Steak $12 | Chicken $7 | Calamari $9

Spreadable Mozzarella, Prosciutto and Roast Tomatoes served with Toasted Ciabatta

Meatballs, Orzo Pasta & Escarole in rich Chicken Stock

Sliced grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, Tomato wedges, Olives, Red Onion, Roasted Red Peppers & croutons, topped w/ Gorgonzola crumbles

Your choice of Meatballs or Sausage

Penne pasta w/Prosciutto, onion & peas in a Vodka Cream Sauce

Penne pasta in a light sauce of fresh cherry tomatoes, basil & garlic.
add fresh Mozzarella $1.00

Linguini tossed with Shrimp sautéed in a spicy tomato sauce

Linguini tossed with PEI Mussels or clams in a White Wine or Marinara Sauce

Spaghetti & traditional Meat Sauce of Beef, Veal & Pork

Choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce

Linguini with Scallops & Prosciutto, tossed in a Vodka Cream Sauce... MKT

Lobster, zucchini, mushrooms, & asparagus in Vodka Cream Sauce over Linguini

Ask your server for today's feature.. MKT

Chef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with Creamy Polenta

Filet of fresh salmon in tomato broth, with Cerignola Olives, Capers, and Capers Berries served over linguini

Barrel Cut Angus Cut Angus Beef Tenderloin topped with Chianti Wine Reduction served with choice of Garlic Roast Potatoes, Sauteed Spinach, Spaghetti Marinara or Vegetable di Jour... MKT

Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini

Certified Angus Ribeye Steak cooked to order & topped with Smoked Gouda - Pimento Cheese & Pancetta Jam... ΜΚΤ

Grilled Italian Sausage, onions and peppers served on a sizzling skillet with a Hoagie roll & marinara sauce

Topped with San Marzano Tomato Sauce, Fresh Mozzarella cheese, Basil & Fresh Garlic

imported Pepperoni, Mozzarella & San Marzano Tomato sauce

4 Cheeses, Spinach and Mushrooms

Pepperoni, Italian Sausage, Genoa Salami, Capicola

Roma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil & basil. Served with Grilled Gluten Free Pizza Crust

Fresh PEI Mussels sautéed in white wine, parsley & garlic or fresh marinara sauce

Selection of imported meats, cheeses, olives, & roasted vegetables

.. MKT

Shrimp, Bay Scallops, & Calamari, Celery, Carrots & Scallions marinated in extra virgin olive oil & lemon juice

Ask your server for today's selection of soups

Add Shrimp, Roast Chicken or Portabella - $4.00

Spreadable Mozzarella, Prosciutto & Roast Tomatoes served with Gluten Free Bread

Sliced garlic rubbed grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers & croutons, topped w/ Gorgonzola crumbles

Fresh Cherry Tomatoes, Extra Virgin Olive Oil, garlic and fresh basil

Gnocchi Made with Potato Flour
Potato pasta with choice of Bolognese, Marinara, Four Cheese or Pesto Sauce

Scallops & prosciutto, tossed in a vodka cream sauce

Lobster, zucchini, mushrooms, and asparagus in Vodka Cream Sauce

MKT

Traditional Meat Sauce

Prosciutto, onion & peas in a Vodka Cream Sauce

Mozzarella, Provolone, Asiago & Gorgonzola Cheeses

Shrimp sautéed in a spicy tomato sauce

PEI Mussels and/or Clams in a White Wine or Red Sauce

Chef David's seasonal preparation of Maple Leaf Farms Breast of Duck, served with appropriate side

Spinach Sauté - sautéed fresh spinach & garlic $4.50
Seasonal Vegetable Sauté - in olive oil & garlic $4.50
Garlic Roasted Potatoes $3.25
Spaghetti Squash Marinara $4.25

Shrimp, Mussels, Clams & Calamari in rich tomato broth served over Spaghetti Squash

Served over Baby Arugula with marinated Gigante Beans and Sweet Pickled Onions dressed with a Balsamic Reduction.. MKT

Filet of fresh salmon in tomato broth with Gaeta olives, capers and Caper Berries served over Spaghetti Squash

Grilled fresh sausage, onions and peppers served on a sizzling skillet with marinara sauce

Beef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella, and Provolone Cheeses, topped with a Chianti Reduction Sauce.. MKT

Ribeye Steak served with our own House-made Steak Sauce "Italiano"

Chef David's seasonal preparation of tender veal scallopine.. MKT

Topped w/San Marzano Tomato Sauce, fresh Mozzarella cheese, basil & fresh garlic

Mozzarella, Smoked Mozzarella, Asiago, Gorgonzola, Mushrooms & Spinach

Pepperoni, Italian Sausage, Soppressata, Capicola, Mozzarella and tomato sauce

Sausage, peppers & onions

Crisp Pastry filled with Sweet Ricotta Cheese

Chocolate Souffle with Warm Chocolate Center & Vanilla Bean Gelato

Todays Features:
Pistachio Honey Ricotta & Coconut Straciatella Gelato & Mango Sorbet
Now Serving VOGA Italian Gelato -voted "Best Gelato in Georgia by Travel & Leisure Magazine"

Amaretto, Kahlua

Gran Marnier & Baileys Irish Cream

Tia Maria, Kahlua & Gran Marnier

Espresso soaked Sponge Cake layered with Mascarpone Cream.

Garnished with Amarena Cherries

Godiva Dark Chocolate & Kahlua

Hot Chocolate, Schnapps, Amaretto & Baileys

Glass $5 Bottle $16

Glass $9 Bottle $24

Glass $7 Bottle $24

Glass $9 Bottle $29

Glass $12 Bottle $45

Glass $8 Bottle $27

Bottle $24

Glass $8 Bottle $28

Glass $6 Bottle $22

Glass $8 Bottle $28

Glass $8 Bottle $34

Glass $7 Bottle $24

Glass $8 Bottle $29

Bottle $24

Glass $7 Bottle $24

Glass $8 Bottle $30

Glass $6 Bottle $21

Glass $11 Bottle $39

Glass $8 Bottle $27

Bottle $24

Glass $8 Bottle $29

Bottle $55

Glass $ Bottle $29

Glass $8 Bottle $30

Glass $10 Bottle $36

Glass $6 Bottle $21

Glass $8 Bottle $27

Glass $12 Bottle $45

Glass $7 Bottle $24

Glass $8 Bottle $29

Glass $7 Bottle $24

Bottle $30

Bottle $35

Glass $10 Bottle $36

Glass $7 Bottle $27

Glass $12 Bottle $45

Glass $6 Bottle $21

Glass $9 Bottle $32

Bottle $32

Bottle $30

Bottle $36

Bottle $30

Bottle $35

Bottle $58

Glass $7 Bottle $25

Glass $8 Bottle $30

Glass $6 Bottle $21

Bottle $30

Glass $14 Bottle $52

Glass $7 Bottle $24

Glass $9 Bottle $33

Glass $12 Bottle $45

Glass $20 Bottle $60

Glass $8 Bottle $28

Glass $8 Bottle $27

Bottle $36

Bottle $52

Glass $7 Bottle $24

Bottle $28

Bottle $36

Bottle $32

Glass $6 Bottle $21

Glass $10 Bottle $36

Glass $13 Bottle $49

Glass $9 Bottle $35

Bottle $21

Bottle $24

Glass $8 Bottle $29

Glass $16 Bottle $59

Glass $9 Bottle $33

Glass $7 Bottle $24

Glass $9 Bottle $32

Glass $10 Bottle $36

Glass $10 Bottle $36

Glass $9 Bottle $33

Bottle $55

Bottle $42

Glass $7 Bottle $21

Glass $7 Bottle $26

Glass $11 Bottle $40

Glass $12 Bottle $45

Glass $8 Bottle $28

Glass $10 Bottle $36

Glass $9 Bottle $33

Glass $7 Bottle $21

Glass $9 Bottle $32

Bottle $36

Glass $10 Bottle $36

Glass $14 Bottle $54

Bottle $27

Glass $9 Bottle $33

Glass $12 Bottle $45

Bottle $49

Bottle $59

Bottle $75

Bottle $88

Bottle $120

Bottle $185

Bottle $120

Bottle $85

Bottle $95

Bottle $120

Bottle $150

Italian White Bean

Insalata Estiva ~ Roast Red & Golden Beets, Spiced Pine Nuts over Baby Arugula, dressed with a Blood Orange Vinaigrette, topped with crumbled Goat Cheese

"Gorgonzola "  ~ Scallopine in a Sauce of White Wine, Heavy Cream & Gorgonzola Sauce.   Served with a side of Spaghetti Marinara

"Beef Short Rib"   prepared Sous Vide  server over Yukon Gold Mashed Potatoes.  

"'Halibut"  ~  sauteed and topped with a Blueberry - Ginger Champagneand served with Blistered Green Beans .

Try one of our Many Menu Selections

"Lasagna Bolognese" ~  Pork, Veal & Beef layered with Mozzarella, Ricotta & Pecorino Romano between sheets of pasta topped with Marinara

"Duck Risotto"  shredded Roast Duck, Broccolini & Dried Apricots tossed with Saffron scented Risotto.

"Figo" ~ seared Maple Leaf Farms Duck breast topped with Dried Figs & a Fig Vincotto, served over Soft Polenta

Lemon Sorbet, Butterscotch Ice Cream & Maple Sorghum Ice Cream

Red Hare Brewery, Marietta GA

Terrapin Brewing Co, Athens GA

Creature Comfort Brewing, Athens GA

Sweetwater Brewing, Atlanta GA

Scofflaw Brewery, Atlanta GA

Rome Italy, Pale Lager

The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager.

4.7% ABV