ANTIPASTI
INSALATA & ZUPPA
PASTA
Altra Carne, Pesce e Pollame
Neopolitan Flat Bread
CONTORNI
Primi Piatti
Second Piatti Meat, Fish, Poultry\Pollame
Second Piatti Meat, Fish, Poultry\Pesci
Second Piatti Meat, Fish, Poultry\Carne
PIZZE, Grilled, Thin Crust 9"
Dolci ~ Sweet
Bubbles
Rose
Italian Whites
Worldly Whites
Northern Italian Reds
Central Italian Reds
Southern Italian Reds
Worldly Reds
Super Tuscans/Meritage/Blends
Vino "Nobile"
Specials
Craft Beer Menu
Roma tomatoes, garlic, onions, scallion, cracked peppercorns, Extra Virgin Olive Oil & basil served with grilled Ciabatta Bread
Seared and served over Baby Arugula with marinated Gigante Beans, Pickled Vegetables and drizzled with Balsamic Reduction...... MKT
Risotto, Mozzarella & Sausage, lightly breaded & fried
Fresh PEI Mussels sautéed in White Wine, Parsley & Garlic or fresh Marinara Sauce
Portabella Mushroom marinated & stuffed w/ Italian Sausage, Prosciutto, Basil, Asiago cheese, topped with our Four Cheese Mix,baked & served on a bed of mixed greens. Add an additional Portabella alla Roma $4.75
Semolina dusted Calamari, flash fried, served with Marinara & Lemon
Selection of imported Meats, Cheeses, Olives, & Roast Vegetables
add Shrimp, Scallops, Salmon $15 | Steak $12 | Chicken $7 | Calamari $9
Spreadable Mozzarella, Prosciutto and Roast Tomatoes served with Toasted Ciabatta
Meatballs, Orzo Pasta & Escarole in rich Chicken Stock
Sliced grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, Tomato wedges, Olives, Red Onion, Roasted Red Peppers & croutons, topped w/ Gorgonzola crumbles
All pasta served with Mista or Caesar Salad
Your choice of Meatballs or Sausage
Penne pasta w/Prosciutto, onion & peas in a Vodka Cream Sauce
Penne pasta in a light sauce of fresh cherry tomatoes, basil & garlic.add fresh Mozzarella $1.00
Linguini tossed with Shrimp sautéed in a spicy tomato sauce
Linguini tossed with PEI Mussels or clams in a White Wine or Marinara Sauce
Spaghetti & traditional Meat Sauce of Beef, Veal & Pork
Choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce
Linguini with Scallops & Prosciutto, tossed in a Vodka Cream Sauce... MKT
Lobster, zucchini, mushrooms, & asparagus in Vodka Cream Sauce over Linguini
Ask your server for today's feature.. MKT
All Selections served with Mista or Caesar Salad and vegetable when appropriate
Chef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with Creamy Polenta
Filet of fresh salmon in tomato broth, with Cerignola Olives, Capers, and Capers Berries served over linguini
Barrel Cut Angus Cut Angus Beef Tenderloin topped with Chianti Wine Reduction served with choice of Garlic Roast Potatoes, Sauteed Spinach, Spaghetti Marinara or Vegetable di Jour... MKT
Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini
Certified Angus Ribeye Steak cooked to order & topped with Smoked Gouda - Pimento Cheese & Pancetta Jam... ΜΚΤ
Grilled Italian Sausage, onions and peppers served on a sizzling skillet with a Hoagie roll & marinara sauce
Ask About Our Gluten Free Option {additional charge}
Topped with San Marzano Tomato Sauce, Fresh Mozzarella cheese, Basil & Fresh Garlic
imported Pepperoni, Mozzarella & San Marzano Tomato sauce
4 Cheeses, Spinach and Mushrooms
Pepperoni, Italian Sausage, Genoa Salami, Capicola
Roma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil & basil. Served with Grilled Gluten Free Pizza Crust
Fresh PEI Mussels sautéed in white wine, parsley & garlic or fresh marinara sauce
Selection of imported meats, cheeses, olives, & roasted vegetables
.. MKT
Shrimp, Bay Scallops, & Calamari, Celery, Carrots & Scallions marinated in extra virgin olive oil & lemon juice
Ask your server for today's selection of soups
Add Shrimp, Roast Chicken or Portabella - $4.00
Spreadable Mozzarella, Prosciutto & Roast Tomatoes served with Gluten Free Bread
Sliced garlic rubbed grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers & croutons, topped w/ Gorgonzola crumbles
Your Selected Sauce served over Spaghetti Squash All served with Mista or Caesar Salad
Fresh Cherry Tomatoes, Extra Virgin Olive Oil, garlic and fresh basil
Gnocchi Made with Potato Flour Potato pasta with choice of Bolognese, Marinara, Four Cheese or Pesto Sauce
Scallops & prosciutto, tossed in a vodka cream sauce
Lobster, zucchini, mushrooms, and asparagus in Vodka Cream Sauce
MKT
Traditional Meat Sauce
Prosciutto, onion & peas in a Vodka Cream Sauce
Mozzarella, Provolone, Asiago & Gorgonzola Cheeses
Shrimp sautéed in a spicy tomato sauce
PEI Mussels and/or Clams in a White Wine or Red Sauce
Chef David's seasonal preparation of Maple Leaf Farms Breast of Duck, served with appropriate side
Spinach Sauté - sautéed fresh spinach & garlic $4.50Seasonal Vegetable Sauté - in olive oil & garlic $4.50Garlic Roasted Potatoes $3.25Spaghetti Squash Marinara $4.25
Shrimp, Mussels, Clams & Calamari in rich tomato broth served over Spaghetti Squash
Served over Baby Arugula with marinated Gigante Beans and Sweet Pickled Onions dressed with a Balsamic Reduction.. MKT
Filet of fresh salmon in tomato broth with Gaeta olives, capers and Caper Berries served over Spaghetti Squash
Grilled fresh sausage, onions and peppers served on a sizzling skillet with marinara sauce
Beef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella, and Provolone Cheeses, topped with a Chianti Reduction Sauce.. MKT
Ribeye Steak served with our own House-made Steak Sauce "Italiano"
Chef David's seasonal preparation of tender veal scallopine.. MKT
Gluten Free Crust
Topped w/San Marzano Tomato Sauce, fresh Mozzarella cheese, basil & fresh garlic
Mozzarella, Smoked Mozzarella, Asiago, Gorgonzola, Mushrooms & Spinach
Pepperoni, Italian Sausage, Soppressata, Capicola, Mozzarella and tomato sauce
Sausage, peppers & onions
Crisp Pastry filled with Sweet Ricotta Cheese
Chocolate Souffle with Warm Chocolate Center & Vanilla Bean Gelato
Todays Features:Pistachio Honey Ricotta & Coconut Straciatella Gelato & Mango SorbetNow Serving VOGA Italian Gelato -voted "Best Gelato in Georgia by Travel & Leisure Magazine"
Amaretto, Kahlua
Gran Marnier & Baileys Irish Cream
Tia Maria, Kahlua & Gran Marnier
Espresso soaked Sponge Cake layered with Mascarpone Cream.
Garnished with Amarena Cherries
Godiva Dark Chocolate & Kahlua
Hot Chocolate, Schnapps, Amaretto & Baileys
Glass $5 Bottle $16
Glass $9 Bottle $24
Glass $7 Bottle $24
Glass $9 Bottle $29
Glass $12 Bottle $45
Glass $8 Bottle $27
Bottle $24
Glass $8 Bottle $28
Glass $6 Bottle $22
Glass $8 Bottle $34
Glass $8 Bottle $29
Glass $8 Bottle $30
Glass $6 Bottle $21
Glass $11 Bottle $39
Bottle $55
Glass $ Bottle $29
Glass $10 Bottle $36
Bottle $30
Bottle $35
Glass $7 Bottle $27
Glass $9 Bottle $32
Bottle $32
Bottle $36
Bottle $58
Glass $7 Bottle $25
Glass $14 Bottle $52
Glass $9 Bottle $33
Glass $20 Bottle $60
Bottle $52
Bottle $28
Glass $13 Bottle $49
Glass $9 Bottle $35
Bottle $21
Glass $16 Bottle $59
Bottle $42
Glass $7 Bottle $21
Glass $7 Bottle $26
Glass $11 Bottle $40
Glass $14 Bottle $54
Bottle $27
Bottle $49
Bottle $59
Bottle $75
Bottle $88
Bottle $120
Bottle $185
Bottle $85
Bottle $95
Bottle $150
THIS WEEK'S SPECIALS FROM THE BAR & KITCHEN
Wednesday ~ 50% OFF Wine by the Bottle
Thursday ~ $2 OFF All Signature Martinis
Friday ~ $2 Off All Craft Draft Beers
Saturday ~ Sangria Specials by the Glass or Pitcher
Sunday ~ $3 Bloody Marys & Screwdrivers + $12 Bottomless Glass of Chianti
Specials from the bar:
Thursday ~ Thirsty Thursday ~ All Signature Martinis only $7
Friday ~ Frosty Friday $2 off all Draft Beers
Saturday ~ Sangria Saturday ~ Special Prices by the Pitcher or Glass
Sunday ~ Sunny Sunday ~ $3 Bloody Marys & Screwdrivers plus $12 Bottomless Glass of Chianti
Tonights Menu Specials:
Italian White Bean
Insalata Estiva ~ Roast Red & Golden Beets, Spiced Pine Nuts over Baby Arugula, dressed with a Blood Orange Vinaigrette, topped with crumbled Goat Cheese
"Gorgonzola " ~ Scallopine in a Sauce of White Wine, Heavy Cream & Gorgonzola Sauce. Served with a side of Spaghetti Marinara
"Beef Short Rib" prepared Sous Vide server over Yukon Gold Mashed Potatoes.
"'Halibut" ~ sauteed and topped with a Blueberry - Ginger Champagneand served with Blistered Green Beans .
Try one of our Many Menu Selections
"Lasagna Bolognese" ~ Pork, Veal & Beef layered with Mozzarella, Ricotta & Pecorino Romano between sheets of pasta topped with Marinara
"Duck Risotto" shredded Roast Duck, Broccolini & Dried Apricots tossed with Saffron scented Risotto.
"Figo" ~ seared Maple Leaf Farms Duck breast topped with Dried Figs & a Fig Vincotto, served over Soft Polenta
Lemon Sorbet, Butterscotch Ice Cream & Maple Sorghum Ice Cream
Our selections rotate periodically Please Ask your server for today's selection!Now Featuring:
Red Hare Brewery, Marietta GA
Terrapin Brewing Co, Athens GA
Creature Comfort Brewing, Athens GA
Sweetwater Brewing, Atlanta GA
Scofflaw Brewery, Atlanta GA
Rome Italy, Pale Lager
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager.4.7% ABV