Fuscos has become our favorite restaurant with us frequenting there at least once a week. It is "our" place for my husband an me. A place to escape the pressures and stresses of the day! A very relaxing atmosphere with friendly staff and delicious food! Over the past year we have tried just about everything on the menu, and not even once have we been disappointed! Therefore, I refrain from suggesting any one particular dish! Every item is lovingly and carefully prepared with a wonderful freshness that is evident in every bite! This is a place where the customer is "king"! The owner and staff go out of the way to meet every need and exceed expectation! They have a reasonable price list, and just about anything you could want from an authentic Italian restaurant! We are always pleased to brag about Fuscos to our friends and relatives and always meet the nicest people dinning in the restaurant. It's a special place I believe after one visit you will agree! Good luck for continued success to Fuscos! Sharon

Pros: Deilicious food, great atmosphere, polite & friendly service!

 

 

Fuscos is far more than merely a restaurant, it is a dining EXPERIENCE! Without the pretentiousness of all too many haute cuisine restaurants that are all appearance signifying nothing, FUSCOS is the real deal; a fine restaurant in the European manner, where the enjoyment of a meal becomes a night out to be savored. Yes, the food is incredible...and I have eaten in the finest the U.S. and the world have to offer.. but, in their striving for excellence, Fuscos retains the casual, welcoming, evening to be enjoyed experience that is all too often lost in the U.S., an atmosphere that carries over in notions like community, enjoyment, relaxation, conversation and so much more, like that found in the cities and villages of Europe. Enjoy the veranda, the music, a drink before dinner, then LATER a fine ensalta misto replete with fresh fennel. A bit of good bread with just the right touch of a rich olive oil and a touch of GOOD parmagiana reggiano, maybe with some wonderful Montepulciano...now THAT's Italian. Meanwhile the lyrics of Sinatra, Jerry Vail, Perry Como, Dean Martin, Louis Prima, Jerry Vale and others both sooth and serve to set the tone for a sumptuous repast. I love their appetizers and authentically prepared vegetable dishes, but all in good time! On the veranda one can enjoy their comfortable wrought iron rockers while enjoying the occasional hello from a passer by or mingle with others on the veranda, but never a hint of noise, haste or that feeling of needing to rush in and rush out. All of their main course offerings bear witness to what is at once Italian, but with touches of that quintessential Brooklyn accent even further verifies that this is the real thing. After a while, and ample time as you have enjoyed the flow of courses enjoyed one at a time, there is always room for a cup of some of the best cappucino this side of the boot, and only then some dessert. To die for is the chocolate tiramisu or lemon sorbet. At the end comes the black Sambuca!

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